How to Make Fast Food at Home

Get ready to do some cooking! We will be learning how to make boneless chicken nuggets, mini beef hamburger sliders, French fries, and kettle chips. Our trainer for the evening is PossAbilities staff member and passionate food enthusiast, Luke Urevig. Luke started cooking 24 years ago and enjoys sharing tips with others on how to savor the flavors of some of his favorite dishes.

• Support staff are encouraged for this event. There is no fee for support staff.
• This class is designed for people with disabilities.  We will go at a pace everyone is comfortable with.

All classes take place at PossAbilities, 1808 3rd Ave SE, Rochester.

Sign up for the class by clicking here.

The cost is $15 per person.